Job Summary
We are looking for a talented and experienced Chef to join our team. The successful candidate will be responsible for preparing high-quality meals, ensuring kitchen operations run smoothly, and delivering an exceptional dining experience. We value creativity, efficiency, and a strong passion for food.
Key Responsibilities
- Prepare, cook, and present a variety of dishes with a focus on Indian and Swahili cuisine.
- Fluent in English, both spoken and written.
- Design and update menus that reflect authentic Indian and Swahili flavors.
- Ensure meals are prepared and served to the highest standards of quality and presentation.
- Supervise kitchen staff and manage daily kitchen operations.
- Maintain kitchen cleanliness and comply with all health and safety regulations.
- Train and mentor junior kitchen staff as needed.
Qualifications
- Minimum of 5 years of proven experience as a Chef, with specialization in Indian and Swahili cuisine.
- Certification in Culinary Arts, Hospitality, or Hotel Management is an added advantage.
- Deep knowledge of traditional ingredients, spices, and cooking techniques from both cuisines.
- Excellent culinary and presentation skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Flexible to work weekends, evenings, and holidays.
How to Apply:
Please send your CV and Cover Letter to [email protected]
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